I really enjoy making this cobbler recipe because its made with fresh (not canned) peaches. Using the fresh peaches really gives it a nice flavor and it has quickly become one of our favorite desserts, especially during the summertime when peaches are in-season here on the east coast.
Fresh Peach Cobbler Recipe
3 cups fresh sliced peaches
2/3 cup granulated sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
2 tablespoons butter
1 cup all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup vegetable shortening
3 tablespoons cold milk
1 large egg, well beaten
Preheat oven to 350 degrees. You will need to use a 2 quart glass baking dish to make this recipe.
Place fresh sliced peaches in the bottom of your baking dish that has been lightly sprayed with nonstick cooking spray. In a small bowl, combine the 2/3 cup granulated sugar, 2 tablespoons all-purpose flour and the 1 teaspoon ground cinnamon until they are combined. Pour this mixture on top of the sliced peaches. Dot the 2 tablespoons butter on top.
Re-using the same bowl, combine the 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 1/2 teaspoons baking powder and the 1/2 teaspoon salt. Stir in the 1/3 cup shortening, 3 tablespoons milk and the well beaten egg until all ingredients are well combined. Place this mixture on top of the other ingredients in your baking dish.
Bake in a preheated oven for 30 to 40 minutes or until done.
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