This recipe by Tupperware would be great served as an appetizer or if you are like me, it would make a filling lunch. It will take approximately 15 minutes to prepare and it will make 6 hearty servings.
Crottins de Chèvre on Frisée Salad Recipe
Crottins:
1 French bread baguette (20 slices)
1 pkg. (5 oz.) goat cheese
Freshly ground black pepper
1 head frisée lettuce
1/2 cup chopped walnuts
Zesty Vinaigrette:
1/2 tsp. Cayenne pepper
1/4 cups white wine vinegar
1 tsp. salt
1 tsp. dry mustard
2 1/2 tsp. sugar
1 tsp Simple Indulgence™ Simply Garlic
10-12 drops of hot pepper sauce
3/4 cup vegetable oil
Directions:
Preheat broiler. Slice baguette with Chef Series™ Pro Bread Knife and slice the cheese into thin slices with the Chef Series™ Pro Chef's Knife. Place on a baking sheet. Place one slice of cheese on each bread slice to make a Crottin (a little slice of bread) and sprinkle with a little freshly ground black pepper if desired. Broil until cheese turns golden. Place frisée on salad plates, top with 2-3 crottins and sprinkle with walnuts.
Zesty Vinaigrette:
Combine all ingredients except for the vegetable oil in the Quick Shake® Container. Shake vigorously until combined. Slowly add the vegetable oil and shake until well incorporated. Drizzle over or toss frisée with the vinaigrette.
Tuesday, November 17, 2009
Tupperware Crottins de Chèvre on Frisée Salad Recipe
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1 comment:
Yum, this sounds delicious and I love goat cheese.
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