When it comes to radishes...I am just not a fan of them and I rarely eat them. However, my hubby loves them so I do cook them for him every once in awhile. One of his favorite recipes that uses radishes is this recipe given to us by his mother. She used to make them often for the kids as they were growing up.
Glazed Radishes Recipe
1 oz. butter, softened
1 lb. radishes, peeled and halved
2 teaspoons granulated sugar
10 ounces of water
1/2 teaspoon table salt
chopped fresh parsley to garnish
Melt the butter in a large frying pan. Stir in the radishes and then sprinkle the granulated sugar on top. Over medium heat, cook this mixture for 3 minutes. Stir in the water and table salt, and cook for an additional 10 minutes, or until most of the water has evaporated and the radishes are tender. Garnish with the chopped parsley.
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Sunday, January 17, 2010
Easy Glazed Radishes Recipe
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1 comment:
I'm not fond of radishes either. Actually don't care for them. I've only eaten them raw...this is something different.
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