Shakin & Bakin Foodie Blog: Bisquick Cranberry Nut Bread Vintage Recipe

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Thursday, September 16, 2010

Bisquick Cranberry Nut Bread Vintage Recipe

A few weeks ago I lugged over a box of recipes from my great aunties house. All of the recipes in this box are vintage ones that she cut out of magazines, booklets and newspapers many years ago. They are all yellowed, tattered and faded.

In the box was this vintage recipe by the makers of Bisquick to make their Cranberry Nut Bread recipe

Bisquick Cranberry Nut Bread Recipe

3/4 cup granulated sugar
1 large egg
1 1/4 cups orange juice
1 tbsp. grated orange rind
3 cups Bisquick
3/4 cup chopped nuts
1 cup chopped cranberries (fresh or frozen, do not thaw)

Heat oven to 350 degrees. Mix sugar, egg, orange juice, rind & Bisquick together, beating vigorously for 30 seconds. Batter may still be lumpy. Stir in the nuts and chopped cranberries. Pour into well-greased loaf pan. Bake 55-60 minutes or until done. Crack in top is typical. Cool in the baking pan.