Shakin & Bakin Foodie Blog

I love eating fresh fruit and I love it even more when I can use fresh fruit to make a delicious dessert. A few years ago my auntie J gave me her recipe for this fresh fruit cream cheese pie which is really easy to make. You can use whatever fresh fruit you have on hand or whatever is in-season where you live.

I like to make it 2 different ways:

1. Bananas, Blueberries, Strawberries
2. Blueberries, Raspberries and Strawberries (I call it triple berry)

If you are worried about any of your fruits turning brown, you can slice them and dip them in fresh lemon juice. Here is her recipe.

Auntie J's Fresh Fruit Cream Cheese Pie Recipe

1 baked pie shell (9 or 10")
1 pkg. cream cheese, softened
1 (14 oz.) can Sweetened Condensed Milk
1/3 cup Lemon Juice
1 teaspoon vanilla extract
Fresh Fruit of your choice

Bake your pie shell and let cool. In a large bowl, beat the cream cheese until fluffy with an electric hand mixer. Gradually beat in the can of sweetened condensed milk until smooth. Stir in the lemon juice and vanilla extract.

Pour mixture into your baked prepared pie shell. Chill in your refrigerate for 2-3 hours or until it has set. Remove from refrigerator and arrange your freshly sliced fruit on top. Cover and store in refrigerator until you are ready to serve it.