Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Tuesday, January 4, 2011

Easy To Make - Artichoke Chili Dip Recipe

If you love artichokes and looking for a great dip recipe that has a 'little' kick to it, then you have got to try out my aunt's recipe! This dip only takes a few ingredients, whips up quickly and is great served with party breads, tortilla chips, chips or even fresh cut veggies.

Artichoke Chili Dip Recipe

1 (8 1/2 ounce) can artichokes, chopped
1 (4 ounce) can diced green chiles
1 (4 1/2 ounce) can chopped black olives
1 cup low-fat mayonnaise
1 cup Parmesan cheese, grated

In a medium sized bowl, mix together all of the above ingredients except for the grated Parmesan Cheese. Place mixture into a baking dish and sprinkle the grated cheese on top. Bake in a preheated 350 degree oven for 15-20 minutes or until done. This tip is best served warm.

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Posted by ShellyH at 4:36 PM

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