If you love great tasting gourmet food, you are going to love the company I am going to introduce you to today called Fiorella's Jack Stack Barbecue! I had never heard of this company until my husband found them online as he was looking for some new barbecue sauce for us to try out since grilling season is fast approaching here in Pennsylvania. Now that winter is almost over, we look forward to taking our gas grill out of storage and grilling up some great tasting food!
At Fiorella's Jack Stack Barbecue you will find delicious Kansas City BBQ at it's best! They have Prime Beef Ribs, Gourmet Lamb Ribs, Pork Spare Ribs, Tenderloin & Half Slab Ribs, Burnt Ends, Brisket, Sausage, Poultry, Sauces and Rubs! If you love good food that is easy to prepare at home...you have got to check out all of the selections that Fiorella's Jack Stack Barbecue has to offer. I am amazed at their wide variety of products that they have to offer. Your mouth just waters viewing the photo's on their web site!
Shipping: All of my goodies were shipped in a large styrofoam cooler and packed on dry ice. It took 1 1/2 days to arrive to me and everything was frozen solid! Once your goodies arrive, you can place them into your freezer or thaw in your refrigerator. I was really impressed at how well they were packaged and that they were still frozen solid.
Fiorella's Jack Stack Barbecue sent me The Freight House package to review. This package contains:
Pork Spare Ribs (one full slab)
Beef Burnt Ends (1 lb.)
Hickory Pit Beans (16 oz.)
Cheesy Corn Bake (16 oz.)
KC Original BBQ Sauce (12 oz.)
extra cost ~ add on selection ~ Pork Burnt Ends (1 lb)
Since I received such a large package of gourmet foods to try out for all of you, I am breaking down my review into 3 different postings.
My Review: For this review we made their beef burnt ends and I decided to do them in a stir fry. These beef brunt ends are completely cooked which saves busy moms like myself...a lot of time! I chopped up some onions, fresh mushrooms and fresh green peppers and fried them over low heat in a little bit of olive oil. While they were simmering, I seasoned the beef ends with some steak seasoning that my hubby likes. Once the veggies were done I stirred in the beef ends, covered the pan and left everything simmer over low heat for 15 minutes. Once done, I served the beef stir fry along side baked potatoes and corn in butter sauce. I love that from start to finish this meal took me less than 30 minutes to make. We finally sat down to have our dinner and after 2 bites hubby said to me "this has got to be Jack Stack as they are delicious". You see, I didn't tell him that I was using Jack Stack beef in our stir fry...I wanted to see if he could tell the difference and after only 2 bites...he did! After my hubby was done with plate one...he went back for 2 more! LOL! The Burnt Beef Ends are out of this world! They are extremely versatile...you can bake them, use them in some hearty beef vegetable soup, make some beef pasta soup or since we love stir frys...they are great in a stir fry! You get a 1 lb. package and let me tell you, that is a lot of beef because there is no bones and no fat...just 1 lb of pure great tasting beef!
Overall Impression: Just like the other products we tried from Jack Stack Barbecue these Beef Burnt Ends Rock!!! The beef is tender, moist and very flavorful with no fat or gristle any where! When you buy beef from Jack Stack Barbecue you are buying the very best beef out on the market and it's affordable too! Make sure you check out their web site to see the full range of delicious products they sell.
We would like to thank Fiorella's Jack Stack Barbecue for sponsoring this product review! Your products are amazing!
Disclaimer: Shelly Hill has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. The Shakin N Bakin Blog is not responsible for delivery of any giveaway items won from this blog. We are not responsible for injury or mis-use of any products won from the Shakin N Bakin Blog. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. Thanks!
Welcome To The Shakin 'N Bakin Blog!
Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.
How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.
Tuesday, March 15, 2011
Product Review: Jack Stack Barbecue ~ Beef Burnt Ends Dinner Review
Subscribe to:
Post Comments (Atom)
1 comment:
I would love to try this!
When we were in Kansas we loved eating at Jack Stack.
Post a Comment