Here is another great recipe from Rothschild Gourmet that was given to me by them back in June of this year. This is a fabulous recipe that utilizes a jar of their Robert Rothschild Farm Roasted Pineapple & Habanero Dip which you can purchase directly from their web site. This is one great way to spice up that old boring chicken salad to something that tastes fantastic!
Roasted Pineapple & Habanero Chicken Salad Recipe
3 1/2 cups cooked chicken, diced or shredded
1 cup celery, chopped
1/2 cup Pineapple
1/2 cup onion, chopped
1 jar Robert Rothschild Farm Roasted Pineapple & Habanero dip
1/4 teaspoon salt
Combine all ingredients together and mix well. Chill for a few hours in the refrigerator. Serve on a croissant or warm pita bread. (we like ours on a croissant). Garnish with an orange slice and either feta cheese or chopped walnuts. (I don't use walnuts since I am allergic to them). Serves 6-8 people.
Wednesday, October 5, 2011
Roasted Pineapple & Habanero Chicken Salad Recipe
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