Shakin & Bakin Foodie Blog

Wow...just looking at that photo is enough to make my mouth water! The great folks over at Taste of Home sent over this recipe for their Caramel Custard Pie for me to share with all of my foodie blog readers. This would make a fantastic dessert pie come Thanksgiving!!!

Caramel Custard Pie Recipe

•Pastry for single-crust pie (9 inches)
•2/3 cup packed brown sugar
•4 teaspoons all-purpose flour
•3 large eggs
•2 cups 2% milk
•1/4 cup granulated sugar
•1 teaspoon vanilla extract
•1/8 teaspoon salt
•1/8 teaspoon ground nutmeg

•Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry. In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving. Yield: 8 servings.

Nutrition Facts: 1 piece equals 277 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 201 mg sodium, 41 g carbohydrate, trace fiber, 6 g protein.

Disclosure: This recipe was given to us by the PR firm that handles PR work for Taste of Home. You can find additional recipes by visiting the Taste of Home web site. Thank you for your recipe contribution!