* Photo and recipe are courtesy of KRUPS.
KRUPS’ Iced Mocha Latte Recipe
2 ounces of fresh brewed espresso
4 ounces of skim milk
2-3 tablespoons of light chocolate syrup
2 ounces of Kahlúa
Preparation: Brew the espresso according to the manufacturer’s instructions. Fill a tall glass with ice and pour chocolate syrup, milk, Kahlúa, and espresso over the ice in that order. Stir well to combine. Top with whipped cream and chocolate shavings or more chocolate syrup if desired. Enjoy!
Disclaimer: You must 21 years of age or older to consume alcoholic beverages. Please drink responsibly.