For the past few weeks I have been making up several batches of these easy-to-make Sweet and Tangy Smoked Sausages. My family loves them and from start to finish...they are done and ready-to-serve in less than 20 minutes. They are great for lunch, dinner or as an appetizer when entertaining this Fall or during the Holiday season.
Every time I make them, they are quickly devoured and the family is begging for more. Seriously, they are that GOOD!!!
2 Tbsp. Extra-Virgin Olive Oil
12 oz. Smoked Sausage - Cut 1/2" Pieces
1/2 cup Apple Butter
2 Tbsp. Dijon Mustard
1 Tbsp. Yellow Mustard
2-3 Tbsp. Ketchup
Heat up the olive oil in a large frying pan. Add in the sliced sausage pieces, stir to coat them in the olive oil and simmer over medium heat for 5 minutes or until browned. In a small bowl combine together the apple butter, Dijon mustard, yellow mustard and ketchup. Pour the sauce into the frying pan and stir the sauce and sausage together until they are well-coated. Reduce heat to low and simmer for 7-10 minutes.
If serving as an appetizer, insert colorful wooden toothpicks into each sausage piece.
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