We love fruit cobblers and one of our favorites is blueberry. While you can use fresh ones, I prefer to use frozen ones that have been partially thawed. They taste just as good and one of my favorite brands is Wyman's of Maine. Here's the recipe that I like to use. Plus, you can serve it with vanilla bean ice cream or frozen whipped topping on the top, if desired.
Homemade Blueberry Cobbler Recipe
1/2 cup butter, melted
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
3 cups frozen Wyman's of Maine Wild Blueberries, partially thawed
Preheat oven to 350 degrees F.
Melt butter in a glass measuring cup in your microwave for 10-15 seconds. Remove and pour the melted butter into your 8" by 8" baking dish.
In a large mixing bowl combine together the all-purpose flour, granulated sugar and milk. Your batter should be smooth with just a tad bit of lumps. It shouldn't be overly-runny. If so, add a little bit more flour. Once batter has been combined, pour the entire bowl of batter into the baking dish on top of the melted butter. Do NOT stir. Pour the partially thawed Wyman's of Maine Wild Blueberries on top of the batter.
Place baking dish into a 350 degree F preheated oven. Bake for 45 to 55 minutes or until done. Remove and let cool in the baking dish. Refrigerate once cool and ready to serve.
1 comment:
I love cobblers with all types of berries. This one is delightfully simple and would be very easy to make at any time with frozen berries.
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