Shakin & Bakin Foodie Blog

Personal-Size, Three-Cheese Pepperoni Pizza. This pizza blends mozzarella, provolone and Parmigiano-Reggiano on a delicious crust. It’s also crafted into perfectly-sized individual portions your kids will love. Kontos Foods, maker of artisan flatbreads and other ethnic foods, suggests using Kontos Plain or Multi-Grain Pizza Parlor Crust -- to make this tasty pizza featuring prepared sauce and sliced pepperoni. It also comes together in a flash, so you can get back to enjoying the holiday. Serves 5.

Personal Three-Cheese Pepperoni Pizza Recipe

1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Personal Pizza Parlor Crust (5 crusts)
1 1/4 cups prepared pizza sauce
5 oz. provolone cheese, sliced
5 oz. sliced pepperoni
1 1/4 cups shredded mozzarella cheese (5 oz.)
Shredded Parmigiano-Reggiano cheese

1. Preheat oven to 425°F.

2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano cheese.

3. Bake 8 to 10 minutes, or until crust is golden brown and cheese is melted.
For a crispier crust, place pizzas directly on the oven rack.

“This Personal Three-Cheese Pepperoni Pizza is a fresh take on the standard classic,” said Steve Kontos, vice president and owner of Kontos Foods. “More people consume pizza on Halloween than practically any other day, and we wanted to come up with a fast and tasty alternative that people can make at home, but not spend all day in the kitchen, when they’d rather be having fun with their family.”