These homemade Raspberry Peach Pops are delicious! Please note, these ice pops contain alcohol and for adults only! Please keep them out of the reach of children and appropriately label them before placing them into the freezer to prevent accidental ingestion.
Today's guest post recipe is courtesy of Sparkling Ice. If you're looking for the plastic ice pop molds (wrappers), you can find them on Amazon if not available in your local stores.
Raspberry Layer:
1 cup frozen raspberries
1/4 cup Prosecco
1/2 bottle Sparkling Ice Grape Raspberry
2 tablespoons granulated sugar
Peach layer:
1 cup frozen peaches
1/4 cup Prosecco
1/3 bottle Sparkling Ice Peach Nectarine
2 tablespoons granulated sugar
To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.
To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.
1 comment:
I love fresh fruit and I like all the Sparkling Ice flavors. This would make a delicious pop.
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