My brother Jeff is an avid hunter...he hunts for deer every deer hunting season here in PA. He is also a professional Archer...so he hunts by both gun and bow. I personally do not enjoy deer meat...but when he gets a deer, he sends some meat down to my home for my hubby who does enjoy vension.
Here is the recipe for his Venison Chili that he gave my hubby.
Venison Chili Recipe
2 lbs. ground venison (deer meat)
1 onion, finely chopped
1 jalapeno chili pepper, seeded and diced
1 red pepper, seeded and diced
1 green pepper, seeded and diced
1 clove of garlic, minced
1/4 cup balsamic vinegar
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon ground cinnamon
1 tablespoon basil
1 tablespoon oregano
1 tablespoon molasses
1 large can of whole tomatoes
1 large can of crushed tomatoes
2 large cans of red kidney beans
In a large frying pan, saute the ground vension until its thoroughly cooked, then drain off the grease and set aside.
In a large stock pot or large crock pot, add in all of the other ingredients. Add the cooked ground vension last.
You can cook this on the stove top over low heat for 2 hours or put it all in your crock pot (slow cooker) and cook over low heat for 4 hours. You will need to stir it every once in awhile to prevent sticking.
Friday, January 22, 2010
Jeff's Venison Deer Meat Chili Recipe
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1 comment:
I'm not much of a venison eater unless it is venison summer sausage. But I will have to make this some time for my dad
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