Shakin & Bakin Foodie Blog

My hubby absolutely LOVES ribs...all kinds of ribs so I am always looking for new rib recipes to try out and make for him. I was given this rib recipe by a PR firm and asked to share it with all of my foodie blog readers. Don't those ribs look delicious? I think so!

Frangelico Ribs Recipe

To Make the ribs:

Use St. Louis spare ribs that are brined in
1.5 cup salt
1 cup brown sugar
1/4 cup soy sauce for 1 gallon of water

We brine then for 24 hours, Then braise them simply in chicken stock until tender, about 4 hours at 325 degrees.

To Make BBQ Sauce:

½ bottle Frangelico
1/4 cup bacon cut small
1 carrot chopped
1 tbsp Chopped ginger
1 apple chopped
1 stalk celery chopped
1 onions chopped
1/2 head of garlic
1 piece of ginger chopped
1 cup apple cider
1 cup orange juice
2 cups of pineapple juice
1/3 cup worcestershire sauce
1 tablespoon molasses
2 cups tomato juice
2 cinnamon stick
1 cup chicken stock
Soy sauce and salt to taste

Sweat bacon, all vegetables and spices, add the Frangelico. Then add the rest of the liquids and reduce to sauce consistency. Season to taste.

*Frangelico BBQ Sauce and Rib recipe courtesy of Executive Chef Paul Corsentino