Shakin & Bakin Foodie Blog: Delicious Raspberry Punch Recipe

Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Friday, September 7, 2012

Delicious Raspberry Punch Recipe

Back in August I held a family get-together here at our home and I made a big punch bowl full of this delicious tasting Raspberry Punch! I used fresh raspberries but you can certainly use frozen/thawed raspberries too.

Delicious Raspberry Punch Recipe

4 cups frozen/thawed or 4 cups fresh raspberries
1 can frozen lemonade concentrate
2 cups orange juice
1/2 cup granulated sugar
1 quart gingerale

You will want to run the raspberries through your blender to puree them. In a large punch bowl blend together all of the above ingredients. You can add some ice cubes or your own ring of ice.

* I make my own ice cubes from puree'd raspberry juice so that our punch is nice and cold but not water downed. My second tip is to mix up your punch about 15 minutes before you want to serve it as it tastes better ice cold!